1. Roasted broccoli with lemon Parmesan.
2. Butternut squash basmati rice.
3. Lemony salt-roasted fingerling potatoes.
4. Dill-seed biscuits.
5. Sautéed radishes with orange butter.
6. Vanilla bean-whipped sweet potatoes.
7. Kale & apple salad with pancetta and candied pecans.
8. Sautéed brussels spouts and squash with fried sage.
9. Corn pudding.
10. Port-cranberry sauce.
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